It’s rather difficult nowadays to get tasty Char Siew as a dinner dish without paying through your nose buying from your favourite wantan mee or chicken rice stall. It’s more so if you are picky about the combination of fat and lean meat that you want on your Char Siew so the only solution is to DIY.
I took on this mission for Chinese New Year. Being not a good cook, internet is always my saviour. Bumped into this website and had great success. Not only was it easy enough for me to follow, it tasted yummy too!
Last weekend I tried this recipe again and it’s even more delicious. Guess practice does help if you pay attention and don’t repeat the mistakes that you did the last time round 😀
I love this recipe and hope you do too!